Build Guest Loyalty from Menu Design & Pricing

Opening or updating a restaurant will challenge your task management skills. A number of things happen while pre-planning, which all need to come together on opening day. It’s like putting on a wedding or event, but from day one continues onward like a fast train. You better be on track. One crucial goal is creating a working menu. Laborious menu planning should have been performed from the conception of building a new business.

Having lived through a few restaurant openings, the menu both in item selection and pricing should come from a clear…