In-Home Meal Replacement for Restaurants is the new Normal

I wrote this article months before the COVID Pandemic came along and put the trajectory of changes slowly developing into high gear in the restaurant business. N.Y. In one of his articles, Chef David Chang said that the changes we were projecting within the industry over the next decade were taking place within a year or less. Specifically, in the realm of home-meal replacements and delivery services, take-out foods have now become the norm as the second wave of the disease has again discontinued indoor dining and, in some areas, even outdoor seating.